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18 USDA Prime Patties, half pound (8 oz. each). Our patty is a signature blend of USDA Prime ground chuck, and dry-aged sirloin and tenderloin.
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Each 12 oz pack contains 5 slices of our Extra Thick Cut Bacon.
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4 USDA PRIME Dry-aged Strip Steaks (averaging 24-26oz. each)
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2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each)
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2 USDA PRIME Dry-aged porterhouse (averaging 36-38 oz. each)
2 USDA PRIME Dry-aged bone-in strip steaks (averaging 24-26 oz. each)
2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each) -
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11” x 17” cutting board. 1” Cherry. Slight variations to thickness are natural. Hand wash only.
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