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Each 12 oz pack contains 5 slices of our Extra Thick Cut Bacon.
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4 USDA PRIME Dry-aged Strip Steaks (averaging 24-26oz. each)
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2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each)
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2 USDA PRIME Dry-aged porterhouse (averaging 36-38 oz. each)
2 USDA PRIME Dry-aged bone-in strip steaks (averaging 24-26 oz. each)
2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each) -
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12” x 16” cutting board. Solid, ¾” cherry wood
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