Search results for ')'
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4 USDA PRIME Dry-aged Strip Steaks (averaging 24-26oz. each)
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2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each)
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2 USDA PRIME Dry-aged porterhouse (averaging 36-38 oz. each)
2 USDA PRIME Dry-aged bone-in strip steaks (averaging 24-26 oz. each)
2 USDA PRIME Dry-aged bone-in rib steaks (averaging 30-32 oz. each) -
2 USDA PRIME Dry-aged Strip Steaks (averaging 24-26oz. each)
2 USDA PRIME Dry-aged Porterhouse Steaks (averaging 36-38 oz. each) -
2 USDA PRIME Dry-aged Porterhouse Steaks (averaging 36-38 oz. each)
