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Our Porterhouse Steak

The color must be pink with an even conformation of fat dispersed throughout. This is referred to as marbling. If selected, the loin is brought back to the premises of the restaurant where the dry aging process begins. The loins of beef sit in a temperature controlled cooler where air circulates around them. After the meat is properly aged, it is butchered and brought up to the kitchen for broiling.



A Traditional Peter Luger Dinner

Visit any one of our fine locations in Brooklyn, NY or Great Neck, LI
or order our delicious USDA Prime steaks for you and your family.
Thank you for visiting Peter Luger Steak House. Rated New York No. 1 Steak House for 30 years in a row.
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